Restaurant Bonanova

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Restaurant Bonanova

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Restaurant Bonanova is an emblematic, top-class restaurant in the city, noted not just for its cuisine but also for its history.

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Adolf Herrero opened Restaurant Bonanova in 1963, in the same premises where the neighbourhood casinet (social centre) had stood. He conserved the original popular decoration so lovingly that you can almost hear the dominoes hitting the table or “botifarra” players arguing over their card game. The walls speak of the golden age of the Monumental bullring, the groundbreaking Señoritas Toreras and the mark left here by the cartoonist Roig. Millésimé cava produced by Juvé i Camps has replaced Sunday vermouth, and the present is experienced through the palate: seasonal cuisine, whatever is in season, whenever it is in season.

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