Casa Tejada

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Casa Tejada

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After 50 years in business, the popularity of the Casa Tejada restaurant continues intact. And it’s a real hit with tapas lovers in Barcelona.

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Since Ramón Alonso and the former football player Justo Tejada first opened this classic tapas restaurant, on 14 December 1964, octopus with onion, clam dishes and assorted Iberian meats have crowded the bar. These home-made dishes will bring us back to the way things used to taste, and allow us to experience the ritual of the tapeo as a joyful social event, as we stand by the bar and quip with the waiters and other clients. Visitors should taste their patates braves (fried potatoes with spicy sauce), always made on the spot with red pontiac potatoes and a home-made spicy sauce.

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